Total vegetable consumption reached 394 kt in 2013 in El Salvador, according to Faostat. This is 0.507% less than in the previous year.
Historically, total vegetable consumption in El Salvador reached an all time high of 504 kt in 2008 and an all time low of 83.0 kt in 1961.
El Salvador has been ranked 104th within the group of 158 countries we follow in terms of total vegetable consumption.
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