Total vegetable consumption reached 12,692 kt in 2013 in Japan, according to Faostat. This is 0.341% less than in the previous year.
Historically, total vegetable consumption in Japan reached an all time high of 14,840 kt in 1986 and an all time low of 9,093 kt in 1961.
Japan has been ranked 8th within the group of 158 countries we follow in terms of total vegetable consumption.
Buy annual subscriptions for all our products.
Helgi Library 
