Total vegetable consumption reached 1,942 kt in 2013 in Malaysia, according to Faostat. This is 5.41% more than in the previous year.
Historically, total vegetable consumption in Malaysia reached an all time high of 1,953 kt in 2011 and an all time low of 169 kt in 1961.
Malaysia has been ranked 48th within the group of 158 countries we follow in terms of total vegetable consumption.
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