Total vegetable consumption reached 539 kt in 2013 in New Zealand, according to Faostat. This is 3.33% less than in the previous year.
Historically, total vegetable consumption in New Zealand reached an all time high of 736 kt in 1995 and an all time low of 187 kt in 1966.
New Zealand has been ranked 92nd within the group of 158 countries we follow in terms of total vegetable consumption.
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