Total vegetable consumption reached 62.9 kt in 2013 in Nicaragua, according to Faostat. This is 2.23% more than in the previous year.
Historically, total vegetable consumption in Nicaragua reached an all time high of 64.0 kt in 2010 and an all time low of 23.0 kt in 1962.
Nicaragua has been ranked 141st within the group of 158 countries we follow in terms of total vegetable consumption.
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