Total vegetable consumption reached 376 kt in 2013 in Norway, according to Faostat. This is 0.520% less than in the previous year.
Historically, total vegetable consumption in Norway reached an all time high of 390 kt in 2008 and an all time low of 151 kt in 1962.
Norway has been ranked 107th within the group of 158 countries we follow in terms of total vegetable consumption.
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