Total vegetable consumption reached 1,968 kt in 2013 in Peru, according to Faostat. This is 2.03% more than in the previous year.
Historically, total vegetable consumption in Peru reached an all time high of 1,968 kt in 2013 and an all time low of 401 kt in 1961.
Peru has been ranked 47th within the group of 158 countries we follow in terms of total vegetable consumption.
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