Total vegetable consumption reached 847 kt in 2013 in Switzerland, according to Faostat. This is 2.19% more than in the previous year.
Historically, total vegetable consumption in Switzerland reached an all time high of 856 kt in 2011 and an all time low of 386 kt in 1962.
Switzerland has been ranked 74th within the group of 158 countries we follow in terms of total vegetable consumption.
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