Wheat production reached 387 kt in 2016 in Switzerland, according to Faostat. This is 26.7 % less than in the previous year.
Historically, wheat production in Switzerland reached an all time high of 666 kt in 1996 and an all time low of 303 kt in 1963. When compared to Switzerland's main peers, wheat production in Austria amounted to 1,970 kt, 29,504 kt in France, 24,464 kt in Germany and 8,038 kt in Italy in 2016.
Switzerland has been ranked 65th within the group of 121 countries we follow in terms of wheat production, 1 places behind the position seen 10 years ago.