Cucumber and Gherkin Production fell 0.490% to 549 kt in Japan in 2022

Cucumber and gherkin production fell 0.490% to 549 kt in Japan in 2022, according to Faostat.

Historically, cucumber and gherkin production in Japan reached an all time high of 1,089 kt in 1979 and an all time low of 529 kt in 1961. When compared to Japan's main peers, cucumber and gherkin production in China amounted to 77,258 kt, 1,636 kt in Russia, 275 kt in South Korea and 596 kt in USA in 2022.

Japan has been ranked 10th within the group of 122 countries we follow in terms of cucumber and gherkin production, 1 place above the position seen 10 years ago.