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Egg Consumption Per Capita fell 2.33% to 15.1 kg in Canada in 2020

Egg Consumption Per Capita (kg), 2020

Food & Drink | Canada | July 16, 2023

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Excel Sheet

Egg consumption per capita fell 2.33% to 15.1 kg in Canada in 2020, according to Faostat.

Historically, egg consumption per capita in Canada reached an all time high of 15.5 kg in 2019 and an all time low of 10.3 kg in 1995. When compared to Canada's main peers, egg consumption per capita in Australia amounted to 7.75 kg, 20.6 kg in Mexico, 11.2 kg in United Kingdom and 16.1 kg in USA in 2020.

Canada has been ranked 18th within the group of 165 countries we follow in terms of egg consumption per capita, 6 places above the position seen 10 years ago.

Egg Consumption Per Capita	Unit	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021
Australia	kg															7.80	7.97	8.12	8.34	8.27
Belgium	kg															8.19	7.43	8.77	8.25	9.96
Belize	kg															4.86	6.07	4.66	4.80	4.94
Canada	kg															13.8	14.2	14.5	15.0	15.4
China	kg															20.1	20.7	20.2	20.3	21.4
France	kg															13.6	11.6	12.6	12.2	13.6
Germany	kg															13.9	14.5	14.4	14.9	17.5
Guatemala	kg															15.3	15.5	15.6	15.4	10.5
Honduras	kg															4.33	4.28	4.27	4.18	4.12
Indonesia	kg															5.08	5.41	15.2	15.2	15.0
Ireland	kg															11.4	11.4	12.2	11.3	12.4
Japan	kg															19.1	19.5	19.7	20.0	20.1
Malaysia	kg															18.2	18.9	18.9	17.4	13.5
Mexico	kg															19.6	19.9	20.0	20.4	20.8
New Zealand	kg															9.98	10.8	10.6	10.9	10.9
Papua New Guinea	kg	...	...	...	...	...	...	...	...	...						0.550	0.510	0.540	0.490	0.530
USA	kg															14.5	15.1	15.6	16.0	16.2
United Kingdom	kg															11.1	11.3	11.4	11.3	11.4