Egg consumption per capita rose 15.3% to 10.0 kg in Saudi Arabia in 2020, according to Faostat.
Historically, egg consumption per capita in Saudi Arabia reached an all time high of 10.0 kg in 2020 and an all time low of 0.470 kg in 1962. When compared to Saudi Arabia's main peers, egg consumption per capita in Iraq amounted to 2.68 kg, 4.94 kg in Jordan, 7.18 kg in United Arab Emirates and 1.82 kg in Yemen in 2020.
Saudi Arabia has been ranked 55th within the group of 165 countries we follow in terms of egg consumption per capita, 36 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bahrain | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 11.7 | ||
| Djibouti | kg | 1.72 | 1.86 | 1.78 | 2.30 | 0.980 | ||||||||||||||||
| Eritrea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Iran | kg | 8.66 | 8.87 | 7.27 | 7.93 | 9.84 | ||||||||||||||||
| Iraq | kg | 7.88 | 9.36 | 11.0 | 10.5 | 5.02 | ||||||||||||||||
| Israel | kg | 11.6 | 11.6 | 11.6 | 13.7 | 11.1 | ||||||||||||||||
| Jordan | kg | 4.04 | 3.53 | 3.02 | 5.77 | 5.55 | ||||||||||||||||
| Kuwait | kg | 13.8 | 16.1 | 17.9 | 14.7 | 14.2 | ||||||||||||||||
| Oman | kg | 9.29 | 9.12 | 9.00 | 10.3 | 11.3 | ||||||||||||||||
| Qatar | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 20.0 | ||
| Saudi Arabia | kg | 6.80 | 7.44 | 7.04 | 8.07 | 8.75 | ||||||||||||||||
| Syria | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 6.30 | 5.98 | 5.23 | 5.04 | 7.86 | |||||||
| United Arab Emirates | kg | 6.82 | 7.24 | 7.70 | 7.62 | 8.09 | ||||||||||||||||
| Yemen | kg | 1.77 | 1.72 | 1.65 | 1.47 | 1.77 |
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