Egg consumption per capita rose 4.87% to 10.1 kg in Turkey in 2020, according to Faostat.
Historically, egg consumption per capita in Turkey reached an all time high of 12.5 kg in 1998 and an all time low of 1.98 kg in 1964. When compared to Turkey's main peers, egg consumption per capita in Bulgaria amounted to 5.00 kg, 8.74 kg in Greece, 2.68 kg in Iraq and 8.79 kg in Iran in 2020.
Turkey has been ranked 53rd within the group of 165 countries we follow in terms of egg consumption per capita, 21 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Albania | kg | 15.0 | 15.3 | 14.7 | 15.3 | 15.9 | ||||||||||||||||
| Bulgaria | kg | 8.15 | 8.26 | 8.38 | 8.14 | 8.56 | ||||||||||||||||
| Greece | kg | 10.2 | 8.74 | 9.18 | 9.60 | 8.95 | ||||||||||||||||
| Iran | kg | 8.66 | 8.87 | 7.27 | 7.93 | 9.84 | ||||||||||||||||
| Iraq | kg | 7.88 | 9.36 | 11.0 | 10.5 | 5.02 | ||||||||||||||||
| Kuwait | kg | 13.8 | 16.1 | 17.9 | 14.7 | 14.2 | ||||||||||||||||
| Macedonia | kg | 6.85 | 5.93 | 7.57 | 6.59 | 5.55 | ||||||||||||||||
| Pakistan | kg | 2.84 | 2.99 | 3.14 | 3.27 | 3.37 | ||||||||||||||||
| Romania | kg | 14.4 | 14.2 | 13.6 | 13.4 | 13.4 | ||||||||||||||||
| Saudi Arabia | kg | 6.80 | 7.44 | 7.04 | 8.07 | 8.75 | ||||||||||||||||
| Serbia | kg | ... | ... | ... | ... | ... | 13.3 | 11.8 | 11.5 | 11.7 | 11.6 | |||||||||||
| Syria | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 6.30 | 5.98 | 5.23 | 5.04 | 7.86 | |||||||
| Turkey | kg | 8.64 | 8.52 | 8.47 | 8.65 | 9.66 | ||||||||||||||||
| Turkmenistan | kg | 11.2 | 11.4 | 11.9 | 12.9 | 13.2 |
Helgi Library 
