Pork meat consumption per capita fell 23.2% to 3.18 kg in Mauritius in 2020, according to Faostat.
Historically, pork meat consumption per capita in Mauritius reached an all time high of 4.14 kg in 2019 and an all time low of 0.760 kg in 1961. When compared to Mauritius's main peers, pork meat consumption per capita in Comoros amounted to 0.120 kg, 0.980 kg in Madagascar, 0.360 kg in Maldives and 13.7 kg in Seychelles in 2020.
Mauritius has been ranked 99th within the group of 153 countries we follow in terms of pork meat consumption per capita, 4 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Comoros | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.040 | 0.040 | 0.140 | 0.120 | 0.030 | ||||||
| India | kg | 0.290 | 0.290 | 0.280 | 0.270 | 0.260 | ||||||||||||||||
| Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
| Kenya | kg | 0.320 | 0.300 | 0.280 | 0.300 | 0.320 | ||||||||||||||||
| Madagascar | kg | 1.00 | 1.00 | 0.980 | 0.980 | 0.980 | ||||||||||||||||
| Maldives | kg | 0.890 | 0.920 | 1.00 | 0.970 | 1.14 | ||||||||||||||||
| Mauritius | kg | 2.92 | 2.81 | 2.83 | 4.00 | 4.10 | ||||||||||||||||
| Mozambique | kg | 4.67 | 4.27 | 4.65 | 3.80 | 2.97 | ||||||||||||||||
| Seychelles | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 13.7 | 17.0 | 17.1 | 13.8 | 14.3 | |||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| South Africa | kg | 4.09 | 4.13 | 3.99 | 4.76 | 4.22 | ||||||||||||||||
| Sri Lanka | kg | 0.070 | 0.060 | 0.050 | 0.060 | 0.050 | ||||||||||||||||
| Swaziland | kg | 2.16 | 1.92 | 2.47 | 2.34 | 2.32 | ||||||||||||||||
| Tanzania | kg | 0.340 | 0.300 | 0.290 | 0.280 | 0.260 |
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