Pork Meat Consumption Per Capita rose 0% to 0.060 kg in Sri Lanka in 2020

Pork meat consumption per capita rose 0% to 0.060 kg in Sri Lanka in 2020, according to Faostat.

Historically, pork meat consumption per capita in Sri Lanka reached an all time high of 0.150 kg in 1980 and an all time low of 0.010 kg in 2009. When compared to Sri Lanka's main peers, pork meat consumption per capita in India amounted to 0.240 kg, 7.44 kg in Malaysia, 0.360 kg in Maldives and 20.1 kg in Myanmar in 2020.

Sri Lanka has been ranked 142nd within the group of 153 countries we follow in terms of pork meat consumption per capita, 4 places above the position seen 10 years ago.