Based on a comparison of 154 countries in 2017, Israel ranked the highest in poultry meat consumption per capita with 67.4 kg followed by USA and Trinidad and Tobago. On the other end of the scale was Ethiopia with 0.130 kg, Chad with 0.450 kg and Kenya with 0.670 kg.
Average poultry meat consumption per capita reached 15.2 kg in 2017 in the World according to Faostat. This is 0.659 % more than in the previous year and 13.7 % more than 10 years ago.
Historically, average poultry meat consumption per capita reached an all time high of 15.2 kg in 2017 and an all time low of 2.90 kg in 1961. The average annual growth amounted to 3.00 % since 1961.
Data for more countries are available at Poultry Meat Consumption Per Capita indicator page.
|Poultry Meat Consumption Per Capita||Unit||1997||1998||1999||2000||2001||2002||2003||2004||2005||2006||2007||2008||2009||2010||2011||2012||2013||2014||2015||2016||2017|
|Trinidad and Tobago||kg||53.8||54.8||58.3||55.7||56.5|
|United Arab Emirates||kg||39.7||42.3||41.0||43.4||43.9|