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Pork Meat Consumption Per Capita fell 1.69% to 9.91 kg in Papua New Guinea in 2020

Pork Meat Consumption Per Capita (kg), 2020
Food & Drink | Papua New Guinea | August 20, 2023
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Excel Sheet

Pork meat consumption per capita fell 1.69% to 9.91 kg in Papua New Guinea in 2020, according to Faostat.

Historically, pork meat consumption per capita in Papua New Guinea reached an all time high of 11.5 kg in 2014 and an all time low of 9.91 kg in 2020. When compared to Papua New Guinea's main peers, pork meat consumption per capita in Australia amounted to 24.2 kg, 0.890 kg in Indonesia, 25.2 kg in New Zealand and 14.5 kg in Philippines in 2020.

Papua New Guinea has been ranked 67th within the group of 153 countries we follow in terms of pork meat consumption per capita, 8 places below the position seen 10 years ago.

Pork Meat Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Australia kg 26.1 25.6 25.5 25.8 28.4
China kg 39.6 39.9 39.5 38.3 37.0
Indonesia kg 1.54 1.33 1.20 0.810 0.880
Malaysia kg 7.92 7.10 7.69 7.93 7.60
New Zealand kg 25.9 26.1 25.9 26.7 26.8
Papua New Guinea kg ... ... ... ... ... ... ... ... ... 9.82 9.86 9.94 9.64 9.42
Philippines kg 18.2 18.9 18.7 18.9 15.8
Singapore kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Taiwan kg ... ... ... ... ... ... ... ...
Vietnam kg 27.6 28.8 29.0 29.6 25.5