Pork Meat Consumption Per Capita fell 2.95% to 13.1 kg in Thailand in 2020

Pork meat consumption per capita fell 2.95% to 13.1 kg in Thailand in 2020, according to Faostat.

Historically, pork meat consumption per capita in Thailand reached an all time high of 15.6 kg in 2007 and an all time low of 3.92 kg in 1976. When compared to Thailand's main peers, pork meat consumption per capita in Cambodia amounted to 5.92 kg, 13.5 kg in Laos, 7.44 kg in Malaysia and 20.1 kg in Myanmar in 2020.

Thailand has been ranked 60th within the group of 153 countries we follow in terms of pork meat consumption per capita, 6 places below the position seen 10 years ago.