Pork meat consumption per capita fell 5.38% to 44.0 kg in Germany in 2020, according to Faostat.
Historically, pork meat consumption per capita in Germany reached an all time high of 63.1 kg in 1987 and an all time low of 36.5 kg in 1962. When compared to Germany's main peers, pork meat consumption per capita in Austria amounted to 45.0 kg, 32.8 kg in Belgium, 31.0 kg in France and 55.0 kg in Poland in 2020.
Germany has been ranked 8th within the group of 153 countries we follow in terms of pork meat consumption per capita, 4 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Austria | kg | 53.1 | 49.4 | 49.1 | 48.6 | 47.1 | ||||||||||||||||
| Belgium | kg | 28.5 | 41.4 | 28.7 | 31.2 | 31.7 | ||||||||||||||||
| Czechia | kg | 44.5 | 43.9 | 44.5 | 47.0 | 45.7 | ||||||||||||||||
| France | kg | 34.4 | 33.4 | 33.5 | 34.2 | 33.4 | ||||||||||||||||
| Germany | kg | 51.6 | 46.0 | 44.7 | 45.6 | 46.7 | ||||||||||||||||
| Hungary | kg | 45.0 | 47.8 | 49.5 | 53.9 | 51.4 | ||||||||||||||||
| Italy | kg | 37.0 | 36.4 | 40.7 | 38.5 | 36.6 | ||||||||||||||||
| Luxembourg | kg | 36.6 | 36.9 | 36.2 | 36.7 | 34.1 | ||||||||||||||||
| Netherlands | kg | 27.6 | 27.6 | 30.0 | 28.9 | 26.9 | ||||||||||||||||
| Poland | kg | 53.5 | 53.4 | 54.0 | 57.5 | 53.4 | ||||||||||||||||
| Russia | kg | 24.0 | 25.4 | 26.6 | 26.0 | 27.1 | ||||||||||||||||
| Spain | kg | 53.4 | 52.6 | 53.6 | 57.0 | 54.6 | ||||||||||||||||
| Switzerland | kg | 30.4 | 29.9 | 29.5 | 28.5 | 27.9 | ||||||||||||||||
| Ukraine | kg | 16.4 | 16.7 | 16.5 | 16.5 | 17.3 |
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