Pork meat consumption per capita fell 9.55% to 9.85 kg in Dominican Republic in 2020, according to Faostat.
Historically, pork meat consumption per capita in Dominican Republic reached an all time high of 11.9 kg in 2011 and an all time low of 1.08 kg in 1983. When compared to Dominican Republic's main peers, pork meat consumption per capita in Cuba amounted to 21.6 kg, 3.05 kg in Jamaica, 19.1 kg in Mexico and 30.6 kg in USA in 2020.
Dominican Republic has been ranked 68th within the group of 153 countries we follow in terms of pork meat consumption per capita, 1 place below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 13.0 | 13.4 | 13.4 | 24.1 | 25.3 | ||||||||||||||||
| Canada | kg | 25.1 | 23.3 | 24.2 | 23.5 | 24.7 | ||||||||||||||||
| Cayman Islands | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kg | 39.6 | 39.9 | 39.5 | 38.3 | 37.0 | ||||||||||||||||
| Cuba | kg | 18.2 | 19.0 | 18.9 | 19.3 | 22.6 | ||||||||||||||||
| Dominican Republic | kg | 9.20 | 9.70 | 10.6 | 11.3 | 10.8 | ||||||||||||||||
| Guatemala | kg | 4.70 | 4.54 | 4.50 | 4.84 | 4.21 | ||||||||||||||||
| Haiti | kg | 5.09 | 5.01 | 4.53 | 4.96 | 4.00 | ||||||||||||||||
| Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
| Jamaica | kg | 3.52 | 3.83 | 3.59 | 3.51 | 3.24 | ||||||||||||||||
| Japan | kg | 20.1 | 21.0 | 21.8 | 21.9 | 22.2 | ||||||||||||||||
| Mexico | kg | 17.0 | 17.4 | 17.9 | 18.9 | 19.1 | ||||||||||||||||
| USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 |
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