Pork meat consumption per capita rose 0.543% to 27.8 kg in Switzerland in 2020, according to Faostat.
Historically, pork meat consumption per capita in Switzerland reached an all time high of 46.5 kg in 1982 and an all time low of 26.6 kg in 1961. When compared to Switzerland's main peers, pork meat consumption per capita in Austria amounted to 45.0 kg, 31.0 kg in France, 44.0 kg in Germany and 32.9 kg in Italy in 2020.
Switzerland has been ranked 31st within the group of 153 countries we follow in terms of pork meat consumption per capita, 2 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Austria | kg | 53.1 | 49.4 | 49.1 | 48.6 | 47.1 | ||||||||||||||||
| Belgium | kg | 28.5 | 41.4 | 28.7 | 31.2 | 31.7 | ||||||||||||||||
| France | kg | 34.4 | 33.4 | 33.5 | 34.2 | 33.4 | ||||||||||||||||
| Germany | kg | 51.6 | 46.0 | 44.7 | 45.6 | 46.7 | ||||||||||||||||
| Hungary | kg | 45.0 | 47.8 | 49.5 | 53.9 | 51.4 | ||||||||||||||||
| Italy | kg | 37.0 | 36.4 | 40.7 | 38.5 | 36.6 | ||||||||||||||||
| Poland | kg | 53.5 | 53.4 | 54.0 | 57.5 | 53.4 | ||||||||||||||||
| Slovenia | kg | 27.6 | 29.8 | 30.3 | 29.5 | 29.5 | ||||||||||||||||
| Spain | kg | 53.4 | 52.6 | 53.6 | 57.0 | 54.6 | ||||||||||||||||
| Switzerland | kg | 30.4 | 29.9 | 29.5 | 28.5 | 27.9 |
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