Pork Meat Consumption Per Capita rose 32.3% to 0.410 kg in Kenya in 2020

Pork meat consumption per capita rose 32.3% to 0.410 kg in Kenya in 2020, according to Faostat.

Historically, pork meat consumption per capita in Kenya reached an all time high of 0.420 kg in 2002 and an all time low of 0.090 kg in 1970.

Kenya has been ranked 129th within the group of 153 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.