Based on a comparison of 139 countries in 2013, Austria ranked the highest in pork meat consumption per capita with 68.6 kg followed by Hong Kong and Macao. On the other end of the scale was Chad with 0.100 kg, Niger with 0.100 kg and Oman with 0.100 kg.
Average pork meat consumption per capita reached 15.5 kg in 2013 in the World according to Faostat. This is 0 % the same as in the previous year and 5.81 % more than 10 years ago.
Historically, average pork meat consumption per capita reached an all time high of 15.6 kg in 2010 and an all time low of 8.00 kg in 1961. The average annual growth amounted to 1.28 % since 1961.
Data for more countries are available at Pork Meat Consumption Per Capita indicator page.