Pork meat consumption per capita fell 15.0% to 24.2 kg in Australia in 2020, according to Faostat.
Historically, pork meat consumption per capita in Australia reached an all time high of 28.5 kg in 2019 and an all time low of 10.3 kg in 1961. When compared to Australia's main peers, pork meat consumption per capita in Indonesia amounted to 0.890 kg, 7.44 kg in Malaysia, 25.2 kg in New Zealand and 9.91 kg in Papua New Guinea in 2020.
Australia has been ranked 37th within the group of 153 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 26.1 | 25.6 | 25.5 | 25.8 | 28.4 | ||||||||||||||||
| Cambodia | kg | 7.22 | 7.21 | 7.12 | 6.93 | 5.76 | ||||||||||||||||
| Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
| Malaysia | kg | 7.92 | 7.10 | 7.69 | 7.93 | 7.60 | ||||||||||||||||
| New Zealand | kg | 25.9 | 26.1 | 25.9 | 26.7 | 26.8 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 9.82 | 9.86 | 9.94 | 9.64 | 9.42 | |||||||
| Philippines | kg | 18.2 | 18.9 | 18.7 | 18.9 | 15.8 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 13.1 | 13.2 | 13.3 | 13.3 | 12.2 | ||||||||||||||||
| Vietnam | kg | 27.6 | 28.8 | 29.0 | 29.6 | 25.5 |
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