Pork meat consumption per capita rose 1.61% to 5.04 kg in Honduras in 2020, according to Faostat.
Historically, pork meat consumption per capita in Honduras reached an all time high of 5.44 kg in 2008 and an all time low of 1.46 kg in 1994. When compared to Honduras's main peers, pork meat consumption per capita in Belize amounted to 20.8 kg, 3.64 kg in Guatemala, 19.1 kg in Mexico and 30.6 kg in USA in 2020.
Honduras has been ranked 86th within the group of 153 countries we follow in terms of pork meat consumption per capita, 7 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Belize | kg | 13.0 | 13.4 | 13.4 | 24.1 | 25.3 | ||||||||||||||||
Canada | kg | 25.1 | 23.3 | 24.2 | 23.5 | 24.7 | ||||||||||||||||
China | kg | 39.6 | 39.9 | 39.5 | 38.3 | 37.0 | ||||||||||||||||
El Salvador | kg | 3.50 | 3.95 | 4.12 | 4.75 | 4.94 | ||||||||||||||||
Guatemala | kg | 4.70 | 4.54 | 4.50 | 4.84 | 4.21 | ||||||||||||||||
Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
Japan | kg | 20.1 | 21.0 | 21.8 | 21.9 | 22.2 | ||||||||||||||||
Mexico | kg | 17.0 | 17.4 | 17.9 | 18.9 | 19.1 | ||||||||||||||||
Nicaragua | kg | 4.43 | 4.96 | 5.07 | 5.06 | 5.29 | ||||||||||||||||
USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 |