Pork meat consumption per capita rose 4.26% to 19.1 kg in Mexico in 2020, according to Faostat.
Historically, pork meat consumption per capita in Mexico reached an all time high of 19.9 kg in 1983 and an all time low of 8.96 kg in 1969. When compared to Mexico's main peers, pork meat consumption per capita in Belize amounted to 20.8 kg, 3.64 kg in Guatemala, 5.04 kg in Honduras and 30.6 kg in USA in 2020.
Mexico has been ranked 49th within the group of 153 countries we follow in terms of pork meat consumption per capita, 3 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 13.0 | 13.4 | 13.4 | 24.1 | 25.3 | ||||||||||||||||
| Canada | kg | 25.1 | 23.3 | 24.2 | 23.5 | 24.7 | ||||||||||||||||
| China | kg | 39.6 | 39.9 | 39.5 | 38.3 | 37.0 | ||||||||||||||||
| El Salvador | kg | 3.50 | 3.95 | 4.12 | 4.75 | 4.94 | ||||||||||||||||
| Guatemala | kg | 4.70 | 4.54 | 4.50 | 4.84 | 4.21 | ||||||||||||||||
| Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
| Japan | kg | 20.1 | 21.0 | 21.8 | 21.9 | 22.2 | ||||||||||||||||
| Mexico | kg | 17.0 | 17.4 | 17.9 | 18.9 | 19.1 | ||||||||||||||||
| Nicaragua | kg | 4.43 | 4.96 | 5.07 | 5.06 | 5.29 | ||||||||||||||||
| USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 |
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