Pork meat consumption per capita fell 1.73% to 7.97 kg in Suriname in 2020, according to Faostat.
Historically, pork meat consumption per capita in Suriname reached an all time high of 8.14 kg in 2007 and an all time low of 0.810 kg in 1961. When compared to Suriname's main peers, pork meat consumption per capita in Brazil amounted to 14.2 kg, 5.02 kg in Guyana, 5.61 kg in Trinidad and Tobago and 4.43 kg in Venezuela in 2020.
Suriname has been ranked 76th within the group of 153 countries we follow in terms of pork meat consumption per capita, 1 place above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Suriname | kg | 7.61 | 7.60 | 7.19 | 6.25 | 8.57 | ||||||||||||||||
| Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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