Pork meat consumption per capita fell 4.71% to 22.1 kg in Chile in 2020, according to Faostat.
Historically, pork meat consumption per capita in Chile reached an all time high of 24.2 kg in 2018 and an all time low of 2.35 kg in 1976. When compared to Chile's main peers, pork meat consumption per capita in Argentina amounted to 14.4 kg, 9.73 kg in Bolivia, 8.83 kg in Paraguay and 14.1 kg in Uruguay in 2020.
Chile has been ranked 41st within the group of 153 countries we follow in terms of pork meat consumption per capita, 3 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 |
Helgi Library 
