Pork meat consumption per capita fell 5.23% to 4.53 kg in Peru in 2020, according to Faostat.
Historically, pork meat consumption per capita in Peru reached an all time high of 4.78 kg in 2019 and an all time low of 2.19 kg in 1985. When compared to Peru's main peers, pork meat consumption per capita in Bolivia amounted to 9.73 kg, 14.2 kg in Brazil, 22.1 kg in Chile and 10.5 kg in Colombia in 2020.
Peru has been ranked 89th within the group of 153 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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