Pork meat consumption per capita fell 7.52% to 4.43 kg in Venezuela in 2020, according to Faostat.
Historically, pork meat consumption per capita in Venezuela reached an all time high of 8.97 kg in 2008 and an all time low of 3.99 kg in 1966. When compared to Venezuela's main peers, pork meat consumption per capita in Brazil amounted to 14.2 kg, 10.5 kg in Colombia, 5.02 kg in Guyana and 5.61 kg in Trinidad and Tobago in 2020.
Venezuela has been ranked 91st within the group of 153 countries we follow in terms of pork meat consumption per capita, 16 places below the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Suriname | kg | 7.61 | 7.60 | 7.19 | 6.25 | 8.57 | ||||||||||||||||
Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |