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Pork Meat Consumption Per Capita fell 9.27% to 25.2 kg in New Zealand in 2020

Pork Meat Consumption Per Capita (kg), 2020
Food & Drink | New Zealand | June 18, 2023
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Excel Sheet

Pork meat consumption per capita fell 9.27% to 25.2 kg in New Zealand in 2020, according to Faostat.

Historically, pork meat consumption per capita in New Zealand reached an all time high of 27.7 kg in 2019 and an all time low of 10.6 kg in 1981. When compared to New Zealand's main peers, pork meat consumption per capita in Australia amounted to 24.2 kg, 0.890 kg in Indonesia, 7.44 kg in Malaysia and 14.5 kg in Philippines in 2020.

New Zealand has been ranked 35th within the group of 153 countries we follow in terms of pork meat consumption per capita, 11 places above the position seen 10 years ago.

Pork Meat Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Australia kg 26.1 25.6 25.5 25.8 28.4
Cambodia kg 7.22 7.21 7.12 6.93 5.76
China kg 39.6 39.9 39.5 38.3 37.0
Indonesia kg 1.54 1.33 1.20 0.810 0.880
Malaysia kg 7.92 7.10 7.69 7.93 7.60
New Zealand kg 25.9 26.1 25.9 26.7 26.8
Papua New Guinea kg ... ... ... ... ... ... ... ... ... 9.82 9.86 9.94 9.64 9.42
Philippines kg 18.2 18.9 18.7 18.9 15.8
Singapore kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Taiwan kg ... ... ... ... ... ... ... ...
Thailand kg 13.1 13.2 13.3 13.3 12.2
Vietnam kg 27.6 28.8 29.0 29.6 25.5