Pork meat consumption per capita rose 11.1% to 8.83 kg in Paraguay in 2020, according to Faostat.
Historically, pork meat consumption per capita in Paraguay reached an all time high of 36.3 kg in 1994 and an all time low of 4.84 kg in 2014. When compared to Paraguay's main peers, pork meat consumption per capita in Argentina amounted to 14.4 kg, 9.73 kg in Bolivia, 14.2 kg in Brazil and 22.1 kg in Chile in 2020.
Paraguay has been ranked 72nd within the group of 153 countries we follow in terms of pork meat consumption per capita, 14 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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