Pork meat consumption per capita rose 2.96% to 11.5 kg in East Timor in 2020, according to Faostat.
Historically, pork meat consumption per capita in East Timor reached an all time high of 13.9 kg in 1993 and an all time low of 3.01 kg in 1980. When compared to East Timor's main peers, pork meat consumption per capita in Australia amounted to 24.2 kg, 0.890 kg in Indonesia, 7.44 kg in Malaysia and 9.91 kg in Papua New Guinea in 2020.
East Timor has been ranked 65th within the group of 153 countries we follow in terms of pork meat consumption per capita, 1 place below the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Australia | kg | 26.1 | 25.6 | 25.5 | 25.8 | 28.4 | ||||||||||||||||
Cambodia | kg | 7.22 | 7.21 | 7.12 | 6.93 | 5.76 | ||||||||||||||||
East Timor | kg | 11.7 | 11.2 | 10.8 | 10.9 | 11.5 | ||||||||||||||||
Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
Malaysia | kg | 7.92 | 7.10 | 7.69 | 7.93 | 7.60 | ||||||||||||||||
New Zealand | kg | 25.9 | 26.1 | 25.9 | 26.7 | 26.8 | ||||||||||||||||
Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 9.82 | 9.86 | 9.94 | 9.64 | 9.42 | |||||||
Philippines | kg | 18.2 | 18.9 | 18.7 | 18.9 | 15.8 | ||||||||||||||||
Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Thailand | kg | 13.1 | 13.2 | 13.3 | 13.3 | 12.2 | ||||||||||||||||
Vietnam | kg | 27.6 | 28.8 | 29.0 | 29.6 | 25.5 |