Onion consumption per capita rose 4.14% to 9.55 kg in Guyana in 2020, according to Faostat.
Historically, onion consumption per capita in Guyana reached an all time high of 10.7 kg in 2013 and an all time low of 1.69 kg in 1978.
Guyana has been ranked 63rd within the group of 154 countries we follow in terms of onion consumption per capita, 20 places above the position seen 10 years ago.
| Onion Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 7.87 | 7.54 | 8.06 | 6.90 | 7.28 | ||||||||||||||||
| Brazil | kg | 6.46 | 7.33 | 7.10 | 6.71 | 6.75 | ||||||||||||||||
| Colombia | kg | 8.85 | 12.9 | 14.4 | 14.9 | 13.8 | ||||||||||||||||
| Guyana | kg | 8.18 | 7.45 | 8.83 | 9.25 | 8.98 | ||||||||||||||||
| Peru | kg | 16.8 | 13.5 | 14.4 | 11.1 | 9.74 | ||||||||||||||||
| Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Suriname | kg | 8.05 | 7.99 | 8.25 | 8.30 | 8.91 | ||||||||||||||||
| Trinidad and Tobago | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 6.11 | 5.94 | ... | 6.25 | ... | ... | |
| Venezuela | kg | 5.70 | 4.42 | 4.82 | 5.21 | 5.50 |
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