Pork meat consumption per capita fell 7.40% to 12.9 kg in Ecuador in 2020, according to Faostat.
Historically, pork meat consumption per capita in Ecuador reached an all time high of 19.1 kg in 2014 and an all time low of 4.94 kg in 1971. When compared to Ecuador's main peers, pork meat consumption per capita in Brazil amounted to 14.2 kg, 10.5 kg in Colombia, 15.9 kg in Panama and 4.53 kg in Peru in 2020.
Ecuador has been ranked 61st within the group of 153 countries we follow in terms of pork meat consumption per capita, 6 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Costa Rica | kg | 10.1 | 11.1 | 12.2 | 12.3 | 13.0 | ||||||||||||||||
| Ecuador | kg | 18.5 | 15.6 | 15.5 | 16.4 | 14.0 | ||||||||||||||||
| Honduras | kg | 5.06 | 5.47 | 5.47 | 6.01 | 6.15 | ||||||||||||||||
| Nicaragua | kg | 4.43 | 4.96 | 5.07 | 5.06 | 5.29 | ||||||||||||||||
| Panama | kg | 12.8 | 14.2 | 13.9 | 14.2 | 16.7 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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