Onion Consumption Per Capita rose 0% to 0.020 kg in Ecuador in 2020

Onion consumption per capita rose 0% to 0.020 kg in Ecuador in 2020, according to Faostat.

Historically, onion consumption per capita in Ecuador reached an all time high of 2.38 kg in 2010 and an all time low of 0.020 kg in 2020. When compared to Ecuador's main peers, onion consumption per capita in Brazil amounted to 6.43 kg, 10.6 kg in Colombia, 6.95 kg in Panama and 8.55 kg in Peru in 2020.

Ecuador has been ranked 154th within the group of 155 countries we follow in terms of onion consumption per capita, 30 places below the position seen 10 years ago.