Pork meat consumption per capita fell 1.11% to 14.2 kg in Brazil in 2020, according to Faostat.
Historically, pork meat consumption per capita in Brazil reached an all time high of 14.4 kg in 2018 and an all time low of 5.55 kg in 1984. When compared to Brazil's main peers, pork meat consumption per capita in Bolivia amounted to 9.73 kg, 4.53 kg in Peru and 4.43 kg in Venezuela in 2020.
Brazil has been ranked 55th within the group of 153 countries we follow in terms of pork meat consumption per capita, 1 place above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
| Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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